Melt in your mouth Pizza

Wednesday, March 17, 2010



So I was given this yummy pizza dough recipe by my super mom friend at work. This is THE BEST and THE FASTEST pizza ever. No waiting for the dough to rise you just mix, kneed, and cook. To make this pizza from start to finish is 30 minutes.

Set your oven to 450*2 cups of warm water


4 1/2 Teaspoons of Active Yeast


2 Tablespoons of Flour


Mix all together


Sprinkle 1 Tablespoon of Flour on top


Let mixture sit while you mix the following...


5 Cups of Flour


and 1 Tablespoon of Salt in a good size mixing bowl


Pour the Active Yeast mixture to the Flour and Salt


Stir


Kneed


I like to sprinkle Flax Seed on my stone, it add a nice nutty taste


Take half of the dough mixture


Roll out (I don't have a roller so I used a vase! hehehe)


Poke with a fork


Brush with Olive Oil

Then put your own toppings!!! I used Allison's BBQ recipe for the following...
3 Tablespoons BBQ Sauce and 3 Tablespoons Ranch, mix


Spread


And top with Rotisserie Chicken (Costo has the BEST!), Red Onions, Tomatoes, Green Onions


Mozzarella Cheese (Use how ever much you like)
Put in the oven for 20 minutes


This sucker was like 2 1/2 inches thick!!!


I made this yummy salad while the pizza was cooking








And the food critic's reaction...
After eating this pizza we will NEVER order out again! Why order a pizza that takes a half an hour to get home and eat anyway when you can make a better one at home for half the price!
This will go down on the Wilcox's hall of fame, for the kitchen that is!

1 comments:

Allison Holmes said...

hehehe the food critics look is priceless! I always buy my dough from freshand easy so Ill have to try this one next time!

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