1 Point Chocolate Chip Muffin

Ingredients:

1 3/4 Wheat Flour

3/4 C. Cocoa Powder

1 1/2 t. Soda

1/4 t. Salt

1 c. Sugar

1 1/2 t. Baking Powder

2 T & 2 t. Fiber Supplement

2 T. Buttermilk

3 Egg Whites

1/2 Applesauce (unsweetened)

1 1/2 t. Vanilla

2 C. Water

1/2 C. Chocolate Chips

Mix dry ingredients: 

1 3/4 Wheat Flour

3/4 C. Cocoa Powder

1 1/2 t. Soda

1/4 t. Salt

1 c. Sugar

1 1/2 t. Baking Powder

2 T & 2 t. Fiber Supplement

2 T. Buttermilk

Mix wet ingredients:

3 Egg Whites

1/2 C. Applesauce (unsweetened)

1 1/2 t. Vanilla

1/2 C. Water

Mix the dry and wet ingredients together, do not over stir. 

Slowly add 1 1/2 C. of hot water to the mixture. 

Fill each muffin tin about 2/3 of the way, then sprinkle chocolate chips on top.

Bake in the oven at *350 for 20 minutes or until done, cool and enjoy.

24 Servings

Points: 1 per muffin