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| Betty Crockers Rich and Creamy |
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| Roll into balls into a mini muffin tin pan. |
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| The secret to this cookie is to cook it for ONLY 5 minutes at *350 |
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| Let cool. The cookies will sink in. |
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| Put frosting in Ziploc bag, cut a hole in the corner. |
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| Fill in the holes. |
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| Ta-taaaa! The fastest and yummiest cookies ever. |
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