Slow-Cooker Turkey Tacos

Prep Time: 5 minutes
Cook Time: 6 hours
Yield: Serves 4 (with leftovers)
Cost per Serving: $3.23

Ingredients

• 2  onions, coarsely chopped
• 1  6-lb. bone-in turkey breast, skin and fat removed
• 1  teaspoon  salt
• 1  10-oz. can enchilada sauce
• 8  soft corn taco tortillas (extra thin) *
• 3  cups  shredded romaine lettuce
• 1  small ripe avocado, pitted, peeled and chopped
• 1  cup  tomato salsa
• 1  cup  shredded pepper Jack

Preparation

1. Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165ºF on an instant-read thermometer, 4 to 6 hours.
*3. Spray tortilla with Pam olive oil spray, gently bring ends together. Stick a toothpick through the top to hold tortilla together in taco shape. Bake until crispy.
2. Remove turkey meat from bone, shred it, then toss with enchilada sauce. Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.