Mamma's Rolls

Sunday, March 21, 2010

Must haves:
2 packages of yeast
1/2 C. sugar
1/2 C. butter
1 C. boil water
2 beaten eggs
1 Tb. salt
6 C. bread flour

Dissolve:
2 packages of yeast
1 C. warm water
pinch of sugar

Cream:
1/2 C. sugar
1/2 C. butter
Add:
1 C. boiled water
*2 beated eggs
*Make sure water is not so hot that it cooks the eggs
1 Tb. salt

When the creamed mix feels like bathwater then add the yeast mixture.

Mix 6 C. flour
Kneed
Rise for 1 hour and cover with damp cloth
Shape rolls
Rise for another hour and cover with damp cloth
Bake 350 for 15 minutes
Rub with butter
Mmmmwwwwha!!!

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